Green Tea Benefits
Polyphenol Antioxidants-Catechins
Green tea benefits are derived from the polyphenols which are powerful antioxidants found in green tea. These polyphenols are by-products of plant metabolism and are known as catechins, or more specifically, flavenoids. The potential benefits have been known for 4,000 years, especially in Asia. It differs from black tea in that it is less processed and thus retains more of the natural chemicals found in the fresh leaves of the tea. According to
http://www.realage.com/research_library/searchResults.aspx?link=crsfiles/ma/ma_greentea_ma.htm
as a brewed drink, green tea has been considered to help: - Reduce the risk of Parkinson's disease.
- Prevent certain types of cancer.
- Lower lipid (cholesterol/fat) blood levels.
- Help prevent dental cavities.
- Help with weight loss.
- Lower the risk of high blood pressure.
- Reduce fluid retention (diuretic).
- Improve alertness.
- Treat stomach problems (such as diarrhea and vomiting).
Green tea bags have also been used to soothe sunburn, and tired eyes and stop bleeding in tooth sockets.
http://en.wikipedia.org/wiki/Polyphenol
includes these potential benefits:- possible anti-diabetes effect
- Increases metabolic rate
- Boosts immune system and mental alertness
- Lowers chances of cognitive impairment
- Lowers stress hormone levels
- Has effects on HIV: EGCG Specific mechanism and Oxalates
- Effects on bad breath
- Iron overload disorders
http://en.wikipedia.org/wiki/Catechin
refers to research by Dr Norman Hollenberg, a professor at Harvard Medical School, linking catechins to- Reduced stroke,
- Heart failure,
- Diabetes and
- Cancer.
VEMMA, Mangosteen Plus,
felt that it was essential that they include green tea in their
natural liquid vitamin mineral supplement.
If you are ready to enjoy these
Green Tea Benefits,
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